A beautiful red with lots of blackberries, cloves, stone, spice and purple fruit. It’s full and balanced with a creamy texture and a flavorful finish. Some graphite to the black fruit.
Deeply structured, yet nimble on its feet. Blackberry, fresh fennel and brown baking spices build richness and layers toward medium-grained tannins.
Deep and rich in flavor...full-bodied...shows generous, late-picked blackberry flavors along with accents of vanilla, milk chocolate and black pepper, while mild tannins give it some nice heft in the texture.
...reveals plenty of ripeness in its black and blue fruits as well as violets, cigar, and toasted spice-like aromas and flavors. Rich, medium to full-bodied, and expansive on the palate, it has some obvious minerality, building tannins, and a great finish...a complete, nuanced, complex Zinfandel...
Aromatic, lifted... Sweet and jewelly.