Sign In

2010 Kante Vitovska

ITEM 8467966 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
arisa0 $37 $37
vinopao $36 $0
johgr44 $35 $0
donki9 $32 $0
Item Sold Amount Date
I8467966 1 $37 Oct 2, 2022
Front Item Photo


93James Suckling

White pepper, nectarines, dill and freshly squeezed pepper are the main attractions. There’s a surprising amount of density on the oily palate and loads of freshness to carry this to a bright yet quite long finish.

91Vinous / IWC

...wraps around the palate with soft, sensual fruit. White peaches, crushed flowers, anise and mint... There is a lot to admire in this fleshy, generous white.


Italy, Friuli-Venezia-Giulia

Friuli-Venezia Giulia is the most northeasterly region of Italy, bordered by Austria on the north, Slovenia to the east, and the Italian Veneto to the west. Given its history as a political and cultural crossroads, it is no wonder that the wines and cuisine of Friuli-Venezia Giulia reflect Italian, Austrian, French and eastern European traditions. The region is best known for its white wines, and specializes in the native Tocai Friulano, a white grape that produces plush dry wines with fruit flavors balanced by minerals and acidity. Pinot Grigio, Sauvignnon Blanc, and Chardonnay area also grown, along with the native grapes Ribolla Gialla, Malvasia and Istriana. Artisanal producers in the region also make white blends, called “super whites,” which are generally distinctive blends of native grapes and Chardonnay. However nearly 40% of Friuli-Venezia Giulia wines are red. Merlot, Cabernet Franc and Cabernet Sauvignon are grown, along with the native grapes Refosco, Pignolo and Schioppettino, which is also called Ribolla Nera. The region has 46,000 vineyard acres, of which 60% is classified as DOC. There are nine DOCs.