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2019 Fait Main Beckstoffer Missouri Hopper Cabernet Sauvignon

ITEM 8467834 - Removed from a temperature and humidity controlled wine storage unit

Bidder Amount Total
$140
Item Sold Amount Date
I8522321 1 $140 Nov 13, 2022
I8514522 1 $140 Nov 6, 2022
I8504056 1 $140 Oct 30, 2022
I8454165 2 $140 Sep 25, 2022
Front Item Photo

RATINGS

98Jeb Dunnuck

More smoked tobacco, chocolate, and cigar-like nuances...full-bodied, red and blue-fruited expression from this valley floor site, which usually seems to produce a more black-fruited wine. The quality of the tannins is remarkable, and the wine offers brilliant purity of fruit...plenty of mid-palate depth.

95The Wine Advocate

...bold plum preserves, warm cassis and Black Forest cake notions, followed by hints of menthol, tilled soil and Indian spices. Rich, full-bodied and generously fruited, the palate has a solid foundation of taut, grainy tannins and a lively backbone, finishing long on a lingering minty note.

PRODUCER

Fait Main

Fait Main means “handmade’ in French. And that is appropriate since Fait Main wines are made by Benoit Touquette, a French winemaker who has made his mark in Napa Valley as winemaker for Hartwell Estate Vineyards, Realm and Jack Quinn, among others. Touquette earned advanced degrees in enology and chemistry at the University of Bordeaux before working at estates in Bordeaux and South Africa. Early in his career he made wine for legendary French wine consultant Michel Rolland. He is one of Napa’s rising young stars. His Fait Main Cabernet Sauvignons are usually available only through a mailing list.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.