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2014 Bevan Cellars Tench Vineyard Double E Red Wine

ITEM 8467606 - Removed from a subterranean wine cellar; Purchased direct from winery

Bidder Quantity Amount Total
4 $250
Item Sold Amount Date
I8350510 1 $135 Jul 31, 2022
Front Item Photo

RATINGS

94-96Robert M. Parker Jr.

Another wine that could easily end up being rated close to perfect... an amazingly complex wine already, with forest floor, violets, blueberries and blackberries. It is stunningly rich, with a concentrated, opulent, full-bodied mouthfeel.

92Wine Spectator

Oak plays a prominent role, imparting a smoky, cedary, charry edge to the core of dark berry, currant and licorice.

92Vinous / IWC

Succulent dark cherry, plum, spice, licorice, mocha and chocolate fill out the wine's supple, inviting frame effortlessly.

PRODUCER

Bevan Cellars

Bevan Cellars is a boutique winery in Santa Rosa, California, which uses grapes from vineyards in Oakville's Bennett Valley. The winery is owned by Russell Bevan and Victoria De Crescenzo, who met in Des Moines, moved to Minneapolis and eventually decided to give up their jobs in the dental industry to return to Napa Valley, where Russell had grown up. The couple started with a few grapevines planted in their front yard and now contract for grapes in the choice Showket Vineyard of Oakville and the Dry Stack Vineyard in Bennett Valley, in northern Sonoma Valley. Their first vintage was 2004. Bevan Cellar’s signature wines are the Cabernet Sauvignons, though they have also produced Syrah, Merlot and Sauvignon Blanc. Robert M. Parker has been highly complimentary: “A small artisanal operation in Santa Rosa…Bevan Cellars has assembled a stunning line-up of wines….I can’t recommend this up-and-coming producer’s wines highly enough.”

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.