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2014 Aubert CIX Chardonnay

ITEM 8467588 - Removed from a temperature and humidity controlled wine cellar

Bidder Quantity Amount Total
phiev 1 $140 $140
2 $140
Item Sold Amount Date
I8519527 2 $140 Nov 13, 2022
I8485708 1 $140 Oct 16, 2022
I8467588 1 $140 Oct 2, 2022
Front Item Photo


98-100Robert M. Parker Jr.

...looks killer and may even eclipse the 2013. It is even denser, richer and fuller, with much of the same character, but there’s an even stronger core of fruit, slightly more glycerin, and thrilling aromatics and flavors.

94Vinous / IWC

Here the Montrachet clone gives a Chardonnay with good up-front intensity and plenty of power. Although attractive, the CIX doesn't quite have the complexity, nuance or persistence of the best wines in the range.



Aubert Wines produces what many consider California’s first “cult Chardonnay.” Mark Aubert is the owner and operator of the Calistoga-based winery, and his single-vineyard Chardonnays are regularly compared to Grand Cru Burgundies. Aubert, who grew up in Napa Valley and worked as the winemaker for Peter Michael and Colgin, bought seven acres of Chardonnay vineyards in the Sonoma Coast AVA in 2000. Since then he has also planted Pinot Noir in western Sonoma County. Robert M. Parker Jr. has written that “it is hard to find better Chardonnays and Pinot Noirs than those created by Mark Aubert under his Aubert label.” Production is extremely limited and the Aubert wines are generally available only through the winery’s mailing list.


United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.