Estimate
Showing the telltale seaweed, currants, olive, licorice and ample minerality so common in this cuvee, it’s medium to full-bodied, lightly textured and focused on the palate, with plenty of tannin.
Lush and enticing, with brioche and macadamia nut aromas giving way to creamed melon, heather honey and yellow apple fruit flavors. A light kiss of toast weaves through the finish.
Intense raspberry and cherry aromas are complicated by hints of lavender, spicecake and blood orange. Juicy and fruit-driven, with palate-coating flavors of sweet, spice-tinged red fruits and candied flowers.
Crimson. Very sweet start and rich, candified. Lots of power and structure with masses of sweet fruit in the middle. Just this side of porty but hugely satisfying.