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2011 Comte de Vogue Bonnes Mares, 1.5ltr

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Latest Sale Price

May 14, 2023 - $720

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RATINGS

94+ Vinous / IWC

A wine that shows little of the early approachability of the year, the Bonnes-Mares is dense, compact and vibrant to the core, all of which bodes well for the future.

94Stephen Tanzer

Plush, sweet and spicy, with a distinctly wild quality to the blueberry and huckleberry flavors accented by peppery herbs. Youthfully imploded Bonnes-Mares, with a tight, powerful finish that calls for patience. Superb.

92The Wine Advocate

...quite a precocious bouquet with black cherries, cassis and crushed violets that demonstrates impressive clarity. The palate is medium-bodied with sweet ripe black cherries and cassis fruit underlying minerality...

18.5Jancis Robinson

From the south-east corner so all terres rouges. Firm and animal on the nose. Rich and fruity with the fruit dominating the tannin in this case. Very dense and impressive – almost monumental... Very firm and lots of matière.

89-92Burghound.com

...very rich, round and again quite voluminous middle weight plus flavors that possess excellent mid-palate concentration, all wrapped in muscular finish.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Chambolle-Musigny, Bonnes Mares

Bonnes Mares is a Grand Cru vineyard that is located in two appellations Chambolle-Musigny and the neighboring Morey St.-Denis. Of the total of 37.6 acres, 33.75 are in Chambolle, and just under 4 acres are in Morey St. Denis. The history of the vineyard is complicated and today there are some 35 landholders. The vineyard lies between 265 and 300 meters. The soil is heavier toward Morey St.-Denis, which is the northern end of the vineyard, and lighter as the vineyard enters the Chambolle-Musigny commune. Principal landholders are De Vogue, 6.7 acres; Drouhin-Laroze, 3.7 acres; and Georges Roumier, 3.5 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.