Estimate
...scents of stewed plums, baked blackcurrants and blackcurrant cordial with touches of fragrant earth, tar and dried herbs with a waft of wild fungi. Full-bodied, the palate has a firm texture of ripe tannins and oodles of freshness supporting the generous fruits, finishing long and earthy.
...delivers a warm and fleshy compote-like feel, with blackberry, fig and boysenberry fruit leading the way. Steeped through the finish, with wood spice, anise and licorice root notes all chiming in, showing a nice echo of sweet bay leaf at the end.
...big and fresh mountain cabernet with powerful, muscular character. Full and flavorful. Lovely length and focus.
Compelling aromas of wood, nutmeg and currant...tannin structure is hearty and supportive, integrating into the ample oak and dense fruit with ease.