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2012 Bernard Dugat-Py Gevrey-Chambertin Coeur du Roy

ITEM 8462538 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
4 $125
Item Sold Amount Date
I8518970 1 $125 Nov 13, 2022
I8501432 3 $125 Oct 30, 2022
I8492483 1 $125 Oct 23, 2022
I8411394 2 $125 Aug 28, 2022
Front Item Photo

RATINGS

91Stephen Tanzer

Ripe, sweet aromas of black raspberry, coffee and mocha. Plush and voluminous, offering a pliant texture to its dark fruit and game flavors. Finishes broad and long, with ripe tannins saturating the entire mouth.

17Jancis Robinson

Glamorous. Polished with some fine tannins on the finish. Set for quite a long life. Savoury finish.

PRODUCER

Bernard Dugat-Py

Bernard Dugat-Py is a 30-acre domaine in the Gevrey-Chambertin appellation of Burgundy. The Dugats have been winemakers in the region since the 17th century, and Bernard and his son Loic are the 12th and 13th generations to run the domain. Since 2004 the domain has been completely biodynamic. The domain produces Grand Crus, which are Chambertin, Mazis-Chambertin, Charmes-Chambertin, and Mazoyeres-Chambertin. There are also Premier Crus and Village wines. Dugat-Py’s wines are aged in a magnificent vaulted cellar that was built as part of an abbey in the 9th century. Recently the domaine has also made white wines, including a Grand Cru Corton Charlemagne. Clive Coates, the long-time wine critic and Burgundy authority, has noted that Bernard Dugat-Py “is a high-class establishment presided over by a charming couple.” The domain’s wines, he adds, “are very stylish and well-balanced.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Gevrey-Chambertin

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.