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Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner
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...on the nose this takes on layers of green olive tapenade and bacon fat that combine with iron, bulls blood and high-toned red fruits, providing a wonderful range of complexity. The soft and silky mouthfeel offers an err of elegance here as the wine effortlessly glides across the mid-palate. Charcuterie and green olives are woven together with wild blackberry, Umami and satsuma orange on the palate. Fresh and vibrant, yet beautifully textured, with great length...
Aromas of savory blackberry, black pepper tones, cured meat and smoked cherries...with dried herbs, olives and warmed stones. Full-bodied, the palate is savory with bright, energetic acidity, vibrant and lifted black raspberry flavors, cracked pepper and crushed rock...continues to unpack and unfold while it evolves over the long, winding, mineral-laced and spicy finish. It’s delicious.
...killer notes of blackberries, peppered game, tobacco, black olives, and candied violets. Rich, full-bodied, and opulent, it has a more rounded, opulent texture, sound underlying structure, and a great finish. This beauty has plenty of classic Old World aromatics paired with beautiful Washington State fruit.
Deeply structured yet polished, with bold blueberry, bacon fat and pepper flavors that build tension on the way to medium-grained tannins.
...aromas explode from the glass, with notes of flowers, orange peel, soot and olive, along with medicine...savory flavors coat the palate while still showing pleasing deftness.
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