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2009 Tenuta San Guido Sassicaia

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Latest Sale Price

September 10, 2023 - $300

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RATINGS

98James Suckling

Intense and super long on the palate. It's insanely complex yet subtle with so much going on, with a beautiful balance and tension. It is full and powerful with a big juicy character that goes on for minutes. Muscular...

97Vinous / IWC

...I have no doubt that this is one of the two or three best Sassicaias...Though the 2009 won't surpass the once-in-a-lifetime 1985, it is starting out its life...with almost the same perfectly balanced, opulent creamy texture and depth...

94The Wine Advocate

...big, rich and opulent. Layers of fruit saturate the palate...heady melange of dark berries, plums, menthol, licorice and new leather...especially racy Sassicaia...needs...a few years in bottle...lives up to its reputation. 2019-2039

93Wine Spectator

This tightly knit, dense red is full of black currant, cherry, herb and spice flavors. The tannins are aggressive now, but this is long and detailed, with an herb and spice aftertaste. A classy wine. Cabernet Sauvignon and Cabernet Franc.

18Jancis Robinson

Very dark blackish purple. Strongly herbal – veg rather than fruit initially! Very interesting – sweet and lush and mulberry-like. Exotic quality. Less classic. Mouton-ish? (Exotic.) Very sweet even on the finish.

REGION

Italy, Tuscany, Bolgheri-Sassicaia

Bolgheri is a tiny village just inland from the western Tuscan coast with a storybook renaissance castle but no train station. To wine enthusiasts, however, Bolgheri is Italy’s most exciting wine region, and the Bolgheri Sassicaia DOC is particularly noteworthy. It was created in 1994 explicitly for Tenuta San Guido’s highly successful Sassicaia Super Tuscan. Sassicaia, first commercially released in 1968, is considered the first Super Tuscan and it remains a highly prestigious Cabernet Sauvignon/Merlot blend. Bolgheri is the cultural heart of the Maremma, the coastal stretch of Tuscany. Marchese Incisa della Rocchetta planted Bordeaux varietals at Tenuta San Guido in the 1940s, though it took him more than 20 years to win acclaim for his Bordeaux-style blends. By the late 1970s the family was using French oak barriques in the production of Sassicaia, which is now regularly described as one of the world’s finest wines.