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2018 Selbach-Oster Graacher Domprobst Riesling Auslese #9

ITEM 8399778 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
2 $35
Item Sold Amount Date
I8453321 1 $26 Sep 25, 2022
I8441826 1 $25 Sep 18, 2022
Front Item Photo


94The Wine Advocate

...opens flinty, cool and precise on the bright and intensely scented nose...super bright and healthy fruit intertwined with flinty-spicy slate aromas. Lush and round but also racy and piquant on the clear and super precise palate...highly attractive...with a crystalline, stimulatingly salty and frisky finish with grip and tension. A terrific 2018.

94John Gilman

...pure and classic nose wafts from the glass in a mix of white cherry, pineapple, a hint of the honeycomb to come, tropical flowers and a lovely dollop of salty minerality...deep, pure, full-bodied and exquisitely balanced, with a creamy core, bright acids and lovely lift and grip on the long, complex and dancing finish. A first class Auslese!

92Vinous / IWC

Verbena-laced apple and white grapefruit on the nose project both candied and fresh aspects, setting the stage for a palate performance whose zest and penetrating brightness come as a surprise...there is simultaneously an alluring (as well as more predictable) hint of textural creaminess. The long finish is tongue-tingling yet persistently rich in its evocation of apple and quince jellies.



Selbach-Oster is in the Mosel region of Germany. The 49-acre estate has been inn the Selbach and Oster families for several centuries and is today run by Johannes Selbach and his wife Barbara. The estate makes only Riesling and produces about 12,000 cases a year.


Germany, Mosel-Saar-Ruwer

Mosel-Saar-Ruwer is Germany’s most prestigious wine region and it is comprised of the vineyards surrounding the Mosel River and its tributaries, the Saar and Ruwer. This region is the northernmost of Germany’s primary viticultural areas, located on the western edge of Germany just above the northeast corner of France. Internationally Mosel Rieslings are considered among the finest white wines in the world. In Germany and elsewhere, the region’s name is often shortened simply to Mosel, and in fact since 2007 Mosel has been the formal name of the region for viticultural purposes. The references to Saar and Ruwer were dropped for ease of marketing. The distinctively crisp, mineral tasting, acidic Rieslings produced in Mosel are attributed partly to the region’s slate soils and extremely vertiginous vineyards. Many vineyards are on 60 to 80 percent cent inclines along the three rivers. Riesling grapes represent more than half of all the grapes grown in Mosel, followed by Muller-Thurgau, a white wine grape related to Riesling, and Elbling, an indigenous white wine grape often used for sparkling wines.


White Wine, Riesling, Auslese

This white variety originated in Germany. It’s known for its strong flowery aromas and high acidity. Please note Rieslings can have dramatic differences as the grape can be used to make dry, semi-sweet, sweet and sparkling wines.