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2017 Substance Cabernet Sauvignon

ITEM 8397207 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
18 $25
Item Sold Amount Date
I8461367 1 $25 Oct 2, 2022
I8452518 6 $20 Sep 25, 2022
I8440772 4 $20 Sep 18, 2022
I8430754 1 $20 Sep 11, 2022
I8419911 6 $20 Sep 4, 2022
I8407708 4 $20 Aug 28, 2022
Front Item Photo


93Jeb Dunnuck

...brilliant... ...Classic black and blue fruits, damp earth, violets, and tobacco notes all emerge from this medium to full-bodied effort that stays pure, impeccably balanced, and vibrant on the palate. It’s the real deal, and if it was from Napa, it would sell for 3-4 times the price.

91Wine Spectator

Precise and vibrantly structured, with black cherry, espresso and spice flavors that take on richness toward polished tannins.

#49 of 2019Wine Spectator Top 100


United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.