Sign In

2007 Domaine Drouhin-Laroze Bonnes Mares

ITEM 8396755 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery

Bidder Amount Total
garbu8 $165 $165
jomur4 $155 $0
$155
Item Sold Amount Date
I8396755 1 $165 Aug 21, 2022
I8316339 1 $175 Jul 10, 2022
Front Item Photo

RATINGS

90-93Burghound.com

An expressive nose of dark berry fruit with moderate wood spice influence complements rich, full and seriously powerful and well-muscled big-bodied flavors that are robust, concentrated and pure...

17.5Jancis Robinson

A bit denser and more exotic than the Gevrey. Some succulence...

PRODUCER

Domaine Drouhin-Laroze

Domaine Drouhin-Laroze is a 31-acre estate in Gevrey-Chambertin, Burgundy. It was founded in the mid-19th century by Jean-Baptiste Laroze and is today run by Philippe Drouhin, who is a descendant. (There is only a very distant family tie with the famous Drouhin negociant family.) The domaine owns Grand Cru parcels in Bonnes-Mares, Chambertin, Clos de Beze, Clos de Vougeot, Latricieres-Chambertin, Chapelle-Chambertin, Musigny and Gevrey-Chambertin. There are also Premier Cru parcels. Robert M. Parker Jr. has noted that the estate’s 3 acres in Clos Vougeot "are extraordinary."

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Chambolle-Musigny, Bonnes Mares

Bonnes Mares is a Grand Cru vineyard that is located in two appellations Chambolle-Musigny and the neighboring Morey St.-Denis. Of the total of 37.6 acres, 33.75 are in Chambolle, and just under 4 acres are in Morey St. Denis. The history of the vineyard is complicated and today there are some 35 landholders. The vineyard lies between 265 and 300 meters. The soil is heavier toward Morey St.-Denis, which is the northern end of the vineyard, and lighter as the vineyard enters the Chambolle-Musigny commune. Principal landholders are De Vogue, 6.7 acres; Drouhin-Laroze, 3.7 acres; and Georges Roumier, 3.5 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.