...raspberry, anise, black tea and candied violet. Juicy and precise, offering gently sweet red fruit flavors that take a darker turn with air. Fine-grained tannins build slowly and add shape to a long, broad and subtly smoky finish.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.