Sign In

2016 Dirty & Rowdy Family Winery Chenin Blanc

ITEM 8396182 - Removed from a professional wine storage facility

Bidder Amount Total
Item Sold Amount Date
I8461109 1 $17 Oct 2, 2022
I8384608 1 $25 Aug 14, 2022
Front Item Photo


Dirty & Rowdy Family Winery

Dirty & Rowdy Family Winery is one of the new California “garagiste” winemaking ventures with a 21st century attitude. Its founders are two youthful couples who make small-batch, so-called “natural wines” with lower alcohol content. Their wines are single vineyard bottlings of grapes that fall outside of the usual California Cabernet Sauvignon-and-Chardonnay model. Dirty & Rowdy’s first fame, for instance, has been with Mourvèdre. The winery has also made Sémillion, Melon and Petite Sirah. Grapes are sourced from Santa Barbara to Mendocino County, and the wine is made in a leased space in Santa Rosa. The exuberantly named Dirty & Rowdy was founded in 2010 by Hardy Wallace and Matt Richardson, who have backgrounds in winemaking and blogging about food and wine. In its short history, Dirty & Rowdy has attained a kind of cult status. Though its wines are released at prices far below California’s “Cult Cabs” and other allocation-only wines, Dirty & Rowdy wines nevertheless sell out and earn favorable reviews. In a typical review, Wine Spectator praised one Dirty & Rowdy wine for showing “lots of personality in a restrained style.”


United States, California, North Coast, Mendocino County

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.


White Wine, Chenin Blanc

This light-bodied white wine grape has zest and versatility depending on its style. It is grown extensively in South Africa, where wineries produce dry wines. Traditional French Chenin Blancs are sweet. It is closest to Pinot Gris and Sauvignon Blanc.