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2006 Ravenswood Lodi Old Vine Zinfandel

Light label condition issue

ITEM 8395318 - Removed from subterranean passive storage; Purchased at retail; Consignor is original owner

Bidder Quantity Amount Total
2 $15
Item Sold Amount Date
I8406771 2 $10 Aug 28, 2022
Front Item Photo


90-91Stephen Tanzer

Jammy raspberry and blackberry on the nose, with notes of fresh rose and baking spices adding complexity. Sappy dark berry flavors show liqueur-like intensity and depth but are also enlivened by juicy acidity. Impressively fresh, focused zinfandel with excellent finishing lift and thrust, leaving behind floral pastilles and smoky minerals.



Ravenswood was founded in 1976 in Sonoma Valley by Joel Peterson. Peterson is a microbiologist by training, but while doing immunology research in San Francisco in the early 1970s he began dabbling in winemaking. Because of his success with Zinfandel, he quickly became known as the godfather of Zinfandel, and single vineyard Zinfandels continue to be the estate’s flagship wines. Ravenswood owns about 15 acres of vineyards but acquires most of its grapes from a network of more than 100 northern California growers. The estate also makes Chardonnay, Merlot, Cabernet Sauvignon and various blends.


Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.