Estimate
Biscuity nose with butter and biscuit dough but with great freshness and delicacy too. Really lovely. Great poise and – still – lots of tension!
Fantastic complexity and subtlety with light bread dough, lemon rind, spiced pear, aniseed and licorice on the nose. Full-bodied. Dense and silky textured. Ultra-fine bubbles. Flavorful and smooth finish.
Lemon confit, white flowers, mint and white pepper open up first, followed by hints of apricot, honey, chamomile and light tropical notes.
On the palate, the wine is medium to full-bodied, broad and fleshy, with a textural, voluminous profile, pinpoint bubbles and a chalky, phenolic finish.
...Meyer lemon peel and mouthwatering acidity, with finely meshed flavors of baked yellow plum, pastry, pickled ginger and smoke-laced mineral that intensify as they expand on the lightly mouthcoating and creamy mousse.