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2013 Tablas Creek Vineyard Esprit de Tablas

Not Currently In Auction

Latest Sale Price

May 7, 2023 - $28

Estimate

RATINGS

93Vinous / IWC

Deep, smoke-accented aromas of red and blue fruits, candied flowers and cracked pepper convey a slow-building mineral quality. At once rich and energetic, offering intense black raspberry and boysenberry compote flavors given spine by juicy acidity. Finishes spicy and impressively long, with velvety tannins arriving late and adding gentle grip.

93Wine Enthusiast

Dried red cherries, dark strawberry, mulberry, light baking spice and freshly cracked pepper show on the nose... The sip starts with a dusty character, and then lovely flavors of light purple fruit, lavender powder and intriguing florality ensue.

91+ The Wine Advocate

...fresh, focused...plenty of black cherry, blackberry, ground herbs and pepper in a medium-bodied, yet big boned, firm and nicely concentrated package.

16Jancis Robinson

Sweet and easy... Pretty tart on the end. Sweet initially.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.