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2018 Etude Grace Benoist Ranch Pinot Noir

Not Currently In Auction

Latest Sale Price

March 3, 2024 - $31

Estimate

RATINGS

94James Suckling

Vivid strawberry and dried-flower aromas here with hints of sandalwood. Medium to full body with firm, creamy tannins and a tangy finish. Opulent... Pumice and black and white-pepper notes.

90Vinous / IWC

Sweet red cherry, dried herbs, game, licorice, iron and soil-driven tones all run through the 2018. Medium in body, yet quite potent, the 2018 has plenty to offer.

90Wine Enthusiast

...richly layered in strawberry, raspberry and black tea, the oak slightly sweet and toasty. Smoky overtones provide a hint of game and earth, leading to a cohesive, resolved finish.

90Jeb Dunnuck

...nose of black cherry and currant fruits intermixed with notions of wood smoke, forest floor, spice, and spring flowers. Beautifully textured, elegant, and seamless on the palate...

REGION

United States, California, Napa Valley, Carneros

Carneros AVA, also known as Los Carneros, is at the southern end of the Napa and Sonoma Valleys at the top of the San Francisco Bay. The 8,000 vineyard acres are mostly planted to Pinot Noir and Chardonnay, both of which thrive in the district’s cool, marine climate. Carneros became an AVA in 1983 and it has attracted foreign wine companies along with local producers. It has been especially appealing to European producers of sparkling wines including the giant Spanish cava producers Codorniu and Frexinet, and the French Champagne house Taittinger. Codorniu in Carneros is called Artesa, and Frexinet’s Carneros brand is Gloria Ferrer. Taittinger calls its Carneros winery Domaine Carneros. The European producers also make still wines in Carneros.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.