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2009 Altesino Brunello di Montalcino

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Latest Sale Price

January 15, 2023 - $61

Estimate

RATINGS

93James Suckling

Fabulous aromas of sliced tangerines and blueberries follow through to a full body, with velvety tannins and a juicy, ripe-fruit finish.

92The Wine Advocate

...loaded tight with fresh berry aromas and crushed flower followed by measured leather and spice...nicely wrapped within the fleshy, opulent mouthfeel.

92Wine Enthusiast

Structured but poised, it opens with balsamic aromas of menthol, red berries, blue flower, Asian spices and a hint of new leather.

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.