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2011 Betz Family Winery Père de Famille Cabernet Sauvignon

ITEM 8389218 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
caweb $39 $39
timmi9 $38 $0
Shriketh $36 $0
yonsu $35 $0
$35
Item Sold Amount Date
I8447205 2 $35 Sep 18, 2022
I8389218 1 $39 Aug 21, 2022
I8369839 1 $36 Aug 7, 2022
I8345283 2 $36 Jul 24, 2022
Front Item Photo

RATINGS

94Stephen Tanzer

Creamy-sweet, suave and deep but at the same time precise and youthful, offering lovely perfumed flavors of red berries, cocoa powder (from the Taransaud oak?) and anise.

92The Wine Advocate

...slightly more reserved and backwards, with notions of dried spices, cured meats, black currant, spring flowers and tobacco leaf reluctantly emerging from the glass.

91Wine Spectator

Soft, velvety and medium-weight, with pretty currant fruit weaving through the smoky, licorice-accented finish.

15.5Jancis Robinson

PRODUCER

Betz Family Winery

Betz Family Winery was founded in Woodinville, Washington, in 1997, by Bob and Cathy Betz. In the early 1970s the then young couple traveled through Europe’s great wine regions working in wineries and vineyards. In 1975 Bob started working at Chateau St. Michelle, where he eventually became Vice President of Winemaking Research. But he and his wife wanted their own winery, so they began sourcing grapes from Washington’s best appellations. Betz Family Winery specializes in Syrah and Rhone style wines, though it also produces Cabernet Sauvignon and Bordeaux blends. Robert M. Parker Jr. has written that Bob Betz “makes some of Washington’s best Syrah…”

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.