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2014 Turley Pesenti Vineyard Zinfandel

Not Currently In Auction

Latest Sale Price

March 26, 2023 - $46

Estimate

RATINGS

96Robert M. Parker Jr.

...the colossal richness and the full-bodied power are totally concealed beneath a cascade of fruit. This multidimensional wine reveals gorgeous minerality, loads of black and red fruits, and even a hint of spring flowers.

93Wine Spectator

An exemplary Paso Zinfandel, with a fine core of minerally acidity and tannins wrapped in a sleek, rich structure, offering notes of raspberry, rose petal, clove and cracked pepper.

93Vinous / IWC

Medium in body, with brisk acidity and a supporting spine of tannin, the Pesenti speaks to balance above all else. Bright red cherry, mint, white pepper and chalk give the Pesenti much of its lifted, precise personality.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.

WINEMAKER