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2007 Domaine Pavelot (Jean Mark & Hugues) Savigny Les Beaune La Dominode

Not Currently In Auction

Latest Sale Price

September 4, 2022 - $52

Estimate

RATINGS

92Burghound.com

... pure and ripe aromas of plum, earth, stone and spice hints that introduce intensely earthy medium-bodied flavors that are textured and refined but powerful, all wrapped in a finish that displays a hint of animale...

91Stephen Tanzer

Sexy, complex nose offers raspberry, smoke and earth. Sweet, silky and deep... Strong cherry flavor in the mid-palate. Finishes broad and long, with complex soil tones and lovely lift for the vintage.

17Jancis Robinson

Bright crimson - qute dense. Full and flattering and good value. On the right track - honest and Good value. Long.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Savigny-les-Beaune, La Dominode

Savigny-lès-Beaune is the third largest producing appellation in the Côte de Beaune and has 1,343 vineyard acres. Located three miles north of Beaune, the commune of Savigny-lès-Beaune is one of Burgundy’s largest communes with early 1,500 inhabitants. Some 97% of the vineyards are planted to Pinot Noir, with the remainder planted to Chardonnay. And though there are no Grands Crus, there are 22 Premiers Crus in whole or part. The appellation is divided into vineyards that are either on the hillsides to the north of the highway and river, or on the hillsides to the south. Many reviewers believe that the best vineyards are to the north of the highway, and they include Aux Serpentieres, Aux Vergelesses, and Les Lavieres, among others. The northern vineyards have some of the best southern exposure in Burgundy, which accounts for the quality of the wines from those vineyards. The wines of Savigny-lès-Beaune are considered lighter than many other Burgundy reds. However Robert M. Parker Jr. has noted that the “top wines are usually ready to drink young and are very fruity and stylish…”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.