...big, brawny, juicy Zin...powerhouse flavors of ripe, freshly picked blackberries and currants, sprinkled with anise, cocoa, black pepper, crushed cloves, star anise and vanilla, it finishes completely dry and smooth.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.