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The nose offers an essence of Clos Saint-Jacques: raspberry, cherry, rose petal, minerals and smoke, plus a whiff of fresh leather. Wonderfully sweet but at the same time sharply delineated, conveys a nearly saline impression of extract.
A pure, refined red, displaying black cherry, plum and chocolate flavors. It's packed with sweet fruit, which disguises the fine tannins emerging by the finish.
Smells of black cherry, charred beef, high-toned cherry pit and almond as well as of an alkaline and wet stone minerality. It has density and real grip on the palate, displaying low-toned meatiness and smoky, stony, salty minerality...
..expressive and dense red berry fruit nuanced with ample Gevrey earth that continues onto the rich, full and very vibrant flavors that are delicious and built to age, culminating in a hugely long finish...
Intense and deep flavoured, with hints of kirsch and still some fine oak too. Very serious and long term. Very find tannins there in abundance. Long and well constituted. Pretty impressive! Long and with lovely freshness on the finish.
Preferred storage and shipping partner of 
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