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2016 Plumpjack Estate Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

March 3, 2024 - $135

Estimate

RATINGS

96Jeb Dunnuck

Awesome purity in its classic Cabernet notes of crème de cassis, lead pencil shavings, tobacco, and earthy, gravelly mineral-like aromas and flavors. Beautifully balanced, utterly seamless, and lengthy, it's a rock star of a base cuvée

95The Wine Advocate

L cassis, crushed black plums and black cherries scents with hints of rose hip tea, chocolate box...The full-bodied, vibrantly fruited palate beautifully offsets the rich black fruits with red fruit and herbal sparks

95Vinous / IWC

Beautifully expresses so much of what makes the vintage so special. Firm yet beautifully integrated tannins give the wine its spine and overall shape. Dark cherry, mocha, licorice, spice and menthol build in a deep, powerful wine

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.