1969 Mirassou Dedication Bottling Pinot Noir

Yolo County is a 1,024-square-foot region northwest of Sacramento. It has traditionally been an agricultural area and produces about 90% of all the canned and processed tomatoes consumed in the U.S. Today Yolo is also attracting wineries, and there are now several dozen making most of the major California varietals, from Chardonnay and Pinot Noir to Merlot and Zinfandel.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.