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On the savory side, this red opens with freshly mowed grass, hay and eucalyptus aromas before revealing cherry, strawberry, rose and mineral flavors. Fleshy, with a matrix of dense tannins flexing their muscles on the finish.
Rose, red-berry, wild herb and baking-spice aromas take center stage on this fragrant, elegant red. Loaded with finesse, the full-bodied palate delivers strawberry compote, star anise and cinnamon alongside a mineral note evoking rusty nail.
Sweet, perfumed aromatics and mid-weight structure convey grace...good depth and fine balance, too. Crushed flowers, red berry fruit, mint, spice and subtle earthy notes linger.
...aromas with red and purple fruit, spice and tar...more focus in the Vigna la Rosa in terms of mouthfeel, and that helps to stitch the wine together.