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2016 Long Shadows Sequel Syrah

Not Currently In Auction

Latest Sale Price

January 1, 2023 - $41

Estimate

RATINGS

93James Suckling

This has attractively exotic spices and dark berries, as well as plums and spiced dark chocolate. There’s concentrated flavor and a juicy feel to the palate...

93Jeb Dunnuck

Lovely blackberry, smoked earth, graphite, and ground pepper all flow to a medium to full-bodied, silky, elegant wine...balanced and layered, with a great finish.

92The Wine Advocate

Plush and juicy...has an open core of dense black fruit, subtle savory spices and sweet tobacco on the nose...inky and compact with some soft black spices and delicate oak notes on the full-bodied palate... Ending with a long, winding finish...offers up parting flavors of lingering spices...

92Stephen Tanzer

Alluring nose combines black raspberry, minerals, black olive and bitter chocolate, along with meat and woodsmoke nuances...there's a compelling plushness to the concentrated flavors of blackberry, blueberry, cassis, violet and bitter chocolate. Finishes long, with notes of violet and red licorice and substantial tannins that dust the incisors.

90Wine Spectator

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.