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2014 Bond Vecina

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Latest Sale Price

April 14, 2024 - $290

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RATINGS

98+ The Wine Advocate

...broody, baked blueberries, cassis and anise-laced nose with suggestions of garrigue, dusty earth and bay leaves. Full-bodied, rich, spicy and powerful in the mouth, it offers a lot of latent layers...

97Vinous / IWC

Time in the glass unleashes the wine's natural intensity, volume and power. The huge, savory and mineral-drenched finish only adds to the wine's immeasurable beauty.

97Jeb Dunnuck

...gives up loads of plums, currants, toasty oak, chocolate, and chalky minerality. It picks up a touch of violets with time in the glass, but the theme here is deep, dark fruit and minerality.

95James Suckling

Very aromatic and lively aromas with dark berries, fresh mushrooms and flowers. Full-bodied, very tight and tannic with dark chocolate powder and blue fruits.

94Wine Spectator

A mix of creamy, toasty oak casts a large shadow but the fruit underneath is rich and up to the task, folding in nicely and adding dimension, body and length to the core flavors.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,