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2001 Robert Pecota Passito Muscat Canelli


Napa Valley Auction wine

ITEM 8374681 - Removed from a subterranean, temperature and humidity controlled residential cellar

Bidder Quantity Amount Total
29 $30
Item Sold Amount Date
I8453194 1 $20 Sep 25, 2022
I8441643 1 $20 Sep 18, 2022
I8431885 1 $20 Sep 11, 2022
Front Item Photo


Robert Pecota

Robert Pecota Winery was founded by Robert Pecota in 1978. In the early 1970s he was a San Francisco-based coffee buyer for Hills Brothers and MJB Coffee, but a few years later he took a job buying grapes for Beringer Winery and then bought 40 acres to start his own winery. He sold that winery to Jackson Family Estates in 2006. He then bought 18 acres of vineyards and started Robert Pecota Winery, where he focused on Petite Sirah, Muscat and Cabernet Sauvignon.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,