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2017 Ridge Ponzo Vineyard Zinfandel

Not Currently In Auction

Latest Sale Price

August 7, 2022 - $26

Estimate

RATINGS

93James Suckling

Very attractive, fresh dark raspberries, red plums and blackcurrants in an upbeat mode...palate is very plush and succulent with elegance, good weight and depth. The tannin definition really impresses.

92Vinous / IWC

...bright, perfumed and light on its feet. Floral overtones, vibrant red fruit and mid-weight structure are front and center.

92Jeb Dunnuck

...juicy bouquet of blueberries, plums, licorice, and toasted spices...rounded, medium to full-bodied, supple, seamless beauty with plenty of sweet fruit, no hard edges, and a great finish.

91The Wine Advocate

...gregarious aromas of sliced stone fruits (smoked cranberries and red cherries), desiccated flowers, baked blueberries and gobs of underbrush, licorice and exotic spices...medium to full-bodied, layered, perfumed and light on its feet, with a ripe, grainy frame and just enough juicy freshness on the long, floral finish.

REGION

United States, California, Sonoma, Russian River Valley

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.