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2008 Dancing Hares Vineyard Red

Not Currently In Auction

Latest Sale Price

March 31, 2024 - $110

Estimate

RATINGS

95Robert M. Parker Jr.

...exceptionally opulent, intense wine with an inky bluish purple color and a glorious noise of creosote, camphor, and blueberry pie intermixed with acacia flowers, forest floor and black currants...

95Wine Spectator

Rich and powerful, yet graceful and detailed, exhibiting tiers of complex flavors built around rich blackberry, blueberry and wild berry flavors, with roasted herb, tar and smoke touches. Full-bodied and supple in texture...

94Wine Enthusiast

Rich, vital and dramatically layered, offering tiers of ripe cherry and blackberry flavors. The oak is sweetly toasted and fine... this is framed with firm mountain tannins that make it ageworthy.

93Stephen Tanzer

Juicy and pretty in the mouth, with penetrating red and darker fruit flavors complicated by sage and licorice. Not hugely dense but floral and enticing...A sexy, juicy blend

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,