Estimate
...fashioned from the Hanzell and old Wente clones. It exhibits more roasted hazelnut and tropical fruit characteristics intermixed with a hint of peaches and a stony component that adds to the wine’s minerality.
Smoky, leesy pear and nectarine aromas are complicated by notes of iodine and jasmine and turn spicier with air. Stony, chewy orchard fruit flavors are firmed by dusty minerality, which adds back-end cut. This is about far more than fruit