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2010 Domaine Marc Roy Gevrey-Chambertin Cuvee Alexandrine

Not Currently In Auction

Latest Sale Price

July 10, 2022 - $81

Estimate

RATINGS

92Burghound.com

There is impressive concentration to the cool, delineated and intense medium-bodied flavors that are blessed with plenty of dry extract. This is a solidly powerful wine yet the mouth feel is sophisticated...

91Wine Spectator

Pure and supple, this red exhibits lively cherry, raspberry and violet flavors that unfold through the lingering finish. A fresh and harmonious wine, with a crisp structure.

17Jancis Robinson

Cuvée of millerandés grapes from six different parcels. Very sweet and intense. Sweet start and then chewy end. Lively. Good freshness on the end.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey-Chambertin

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.