Rudd Estate is a 46-acre estate in Oakville, Napa Valley. It was the Girard Winery until 1996, when Leslie Rudd, a liquor distributor from Wichita, Kansas, bought the property in order to produce his own premium wines. Leslie Rudd also is chairman of the board of Dean & DeLuca, the upscale gourmet grocery founded in New York City. He bought Dean & DeLuca a few years ago and also is an investor in several national restaurant chains. Reviewers have awarded Rudd’s wines with high praise and high scores, and Robert M. Parker Jr. notes that Rudd “produces an outstanding Cabernet Sauvignon…” as well as other wines, including Sauvignon Blanc and Chardonnay.
Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.
One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.