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2005 Peter Michael L'Esprit des Pavots

ITEM 8317562 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
bylee $62 $62
sstevens… $61 $0
genag $60 $0
$60
Item Sold Amount Date
I8317562 1 $62 Jul 10, 2022
Front Item Photo

RATINGS

90Stephen Tanzer

Wilder aromas of plum, flint and smoky oak, with a cooler suggestion of menthol. Sweeter on first blush than the Pavots but with less depth to the flavors of cherry and brown spices. Finishes broad and rich...

89-91Robert M. Parker Jr.

Exhibits espresso roast notes intermixed with chocolate, cassis, and black currants.

PRODUCER

Peter Michael

Of the many stories that accompany the founding of Napa Valley wineries, the story of the Peter Michael Winery is one of the most colorful and unexpected. Peter Michael was born in England, where he led several successful technology companies before being knighted in 1989 in recognition of his career in technology and other industries. In the same year he and his wife Maggie founded Peter Michael Winery in Calistoga. From the beginning it was Peter Michael’s mission to produce limited quantities of Chardonnay and a proprietary red that blended Old World winemaking with New World terroir. He has a talent for attracting talent, and some of the best winemakers in the Napa Valley have worked for him, including Helen Turley and Mark Aubert. All Peter Michael’s premier wines are bottled without filtration. There are 112 acres of vines, growing Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. About 100,000 bottles are produced annually. Winemaker is Nicolas Morlet, a native of Champagne and brother of Luc Morlet, Peter Michael’s former winemaker.

WINEMAKER