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2004 Torbreck Descendant

Light label condition issue

Removed from a professional wine storage facility; Purchased direct from winery

Ends Sunday, 7pm Pacific

RATINGS

98Robert M. Parker Jr.

The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers...full-bodied, intense, rich blockbuster.

96James Halliday

...marries elegance bordering on restraint with intense blackberry fruit and viognier lift; controlled oak, tannins and alcohol...

93Wine Spectator

Lithe, open-textured Shiraz-Viognier blend, offering pretty boysenberry flavors. Feels lighter than most Barossa Shiraz and shows the floral and peach accents of the Viognier...

93Vinous / IWC

..Very fresh in the mouth, with dense but tangy flavors of cassis, blueberry, mocha and fruitcake. Impressively concentrated and focused wine. With air, this deepened in flavor but gave up nothing in finesse. Finishes sweet and quite long..

REGION

Australia, South Australia, Barossa Valley

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.