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2012 Maison L'Envoye Savigny les Beaune Les Marconnets

ITEM 8315932 - Removed from a temperature and humidity controlled wine cellar; Purchased upon release; Consignor is original owner

Bidder Amount Total
Item Sold Amount Date
I8354218 1 $15 Jul 31, 2022
I8281365 1 $25 Jun 19, 2022
Front Item Photo


Maison L'Envoye

Maison L’Envoye, or “the house of the messenger,” is an international wine making and distribution enterprise founded by Oregon winemaker Mark Tarlov and Old Bridge Cellars, a wine importer led by Rob Buono and Gavin Speight. Maison L’Envoye produces Pinot Noir, Chardonnay and Gamay Noir from properties in Burgundy, Oregon and Tasmania. The wines have earned scores in the low 90s from reviewers.


France, Burgundy, Côte d'Or, Côte de Beaune, Savigny-les-Beaune, Bas Marconnets

Savigny-lès-Beaune is the third largest producing appellation in the Côte de Beaune and has 1,343 vineyard acres. Located three miles north of Beaune, the commune of Savigny-lès-Beaune is one of Burgundy’s largest communes with early 1,500 inhabitants. Some 97% of the vineyards are planted to Pinot Noir, with the remainder planted to Chardonnay. And though there are no Grands Crus, there are 22 Premiers Crus in whole or part. The appellation is divided into vineyards that are either on the hillsides to the north of the highway and river, or on the hillsides to the south. Many reviewers believe that the best vineyards are to the north of the highway, and they include Aux Serpentieres, Aux Vergelesses, and Les Lavieres, among others. The northern vineyards have some of the best southern exposure in Burgundy, which accounts for the quality of the wines from those vineyards. The wines of Savigny-lès-Beaune are considered lighter than many other Burgundy reds. However Robert M. Parker Jr. has noted that the “top wines are usually ready to drink young and are very fruity and stylish…”


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.