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2016 Lerner Project Tench Vineyard Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

July 31, 2022 - $130

Estimate

RATINGS

97Jeb Dunnuck

Huge notes of blueberries, black cherries, crushed rocks, savory herbs, and espresso roast as well as some background tobacco and savory herbs all flow to a massively concentrated 2016 that stays beautifully balanced and seamless.

94+ The Wine Advocate

...blackcurrants and blackberries with touches of tar, aniseed, black olives and camphor. The palate is full-bodied, rich and firm with nice mineral notes in the mouth, finishing long with an herbal lift.

94Vinous / IWC

Blackberry jam, chocolate, sweet spice and floral notes are super-concentrated in this heady, unapologetically flamboyant Oakville Cabernet. The tannins are big, but they are equally matched by the sumptuousness of the fruit.

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.