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2005 Mitolo G.A.M. Shiraz

Light label condition issue

ITEM 8313092 - Removed from a temperature and humidity controlled wine cellar; Purchased from a private collector

Bidder Quantity Amount Total
nicha1 4 $40 $160
4 $40
Item Sold Amount Date
I8369382 5 $35 Aug 7, 2022
I8352416 2 $35 Jul 31, 2022
I8355052 2 $35 Jul 31, 2022
I8313093 2 $40 Jul 10, 2022
I8313092 4 $40 Jul 10, 2022
I8300202 3 $40 Jul 3, 2022
I8300201 3 $40 Jul 3, 2022
I8276943 3 $40 Jun 19, 2022
I8273343 1 $40 Jun 19, 2022
I8273332 1 $40 Jun 19, 2022
Front Item Photo


95Robert M. Parker Jr.

...deep ruby/purple-hued effort displaying beautiful blackberry, white pepper, licorice, and toasty oak notes. Rich, full-bodied, and intense, with blueberry and blackberry flavors, sweet tannin, and excellent purity...

95James Halliday

Proclaims its terroir from the first whiff; layer-upon-layer of blackberry and plum fruit, high-quality oak and tannin management.

17.5Jancis Robinson

I loved this dense, exciting wine that is thoroughly enveloping in its thick, ripe, Willunga fruit but also manages to have lift and life to it too. No excess of sweetness...



Mitolo Wines was founded in 1999 in Australia’s McLaren Vale by Frank Mitolo, whose Italian roots inspired an early interest in food and wine. The family started large horticultural enterprises before Frank Mitolo decided to start a winery. He hired winemaker Ben Glaetzer and the first wine was called G.A.M., named after Frank’s three children, Gemma, Alexander and Marco. Though the estate makes Cabernet Sauvignon as well as limited amounts of Vermentino and Rose, it is best known from its G.A.M. Shiraz. The Wine Advocate called the 2005 G.A.M. “a tour de force in winemaking” and rated it at 95 pts.


Australia, South Australia, McLaren Vale

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.