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2016 Bedrock Wine Company Cole Ranch Zweiter Zweieiiger Zwilling Riesling

ITEM 8312030 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Quantity Amount Total
6 $30
Item Sold Amount Date
I8378139 1 $25 Aug 14, 2022
I8364112 1 $25 Aug 7, 2022
I8337208 1 $25 Jul 24, 2022
I8326054 1 $25 Jul 17, 2022
I8325007 1 $25 Jul 17, 2022
I8188410 2 $35 Apr 24, 2022
Front Item Photo

PRODUCER

Bedrock Wine Company

Bedrock Wine Co. was founded in 2007 in a Sonoma chicken coop. But it’s not an exaggeration to say that Morgan Twain-Peterson, Bedrock’s founder and winemaker, has been in the wine business since birth. His father is Joel Peterson, founder of Ravenswood, the iconoclastic Sonoma producer known for powerhouse Zinfandel, and Morgan began blending his own wine at age five. After college in New York, Morgan worked in various areas of the wine industry before returning to California and starting Bedrock, named for one his family’s vineyards. He sources grapes from Bedrock and other vineyards throughout the region and often seeks out old vine vineyards. Bedrock’s flagship wine is the Bedrock Heritage, usually a blend of mostly Zinfandel and Carignan. Bedrock also makes Zinfandel, Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc and many red and white blends. Reviews have been highly complimentary. Robert M. Parker Jr. has written that Twain-Peterson “has hit the wine scene with a bang, producing vibrant, personality-filled, delicious wines from extremely old vines and, in some cases, virtually unknown grapes, such as Aubun, Teredalgo, Trousseau Noir, Le Noir, Mission, Trousseau Gris, Grand Noir and Abouriou, as well as Zinfandel, Syrah, Petite Sirah, Grenache, Carignan, Alicante Cabernet Sauvignon, Merlot and Tempranillo. Many of these sites are heritage terroirs from the ancient past which, until Peterson's arrival, were largely ignored or were co-mingled into some innocuous industrial blend. Bedrock's portfolio is filled with exciting wines.” Twain-Peterson has earned the distinction of becoming a Master of Wine by successfully completing the rigorous program at The Institute of Masters of Wine. It is one of the mostly highly regarded qualifications in the world of fine wine.

REGION

United States, California, North Coast

North Coast AVA includes California’s most prestigious sub-appellations and vineyards. The three million acre area includes vineyards in six counties north of San Francisco and nearly 50 sub-appellations. The Napa Valley and Sonoma County AVAs are just two of the renowned sub-appellations included in the North Coast designation, which also includes the AVAs Diamond Mountain District, Howell Mountain, Oakville, Stag’s Leap and Rutherford, which are all among the most acclaimed wine producing districts in California. The North Coast AVA designation is generally used for wines made by blending grapes grown in several counties or AVAs. The appellation includes part of the counties of Napa, Sonoma, Mendocino, Marin, Solano and Lake.

TYPE

White Wine, Riesling

This white variety originated in Germany. It’s known for its strong flowery aromas and high acidity. Please note Rieslings can have dramatic differences as the grape can be used to make dry, semi-sweet, sweet and sparkling wines.