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2018 Larkmead Vineyards LMV Salon

ITEM 8311237 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Amount Total
tidal $100 $100
Item Sold Amount Date
I8311237 1 $100 Jul 10, 2022
Front Item Photo


96James Suckling

The aromas of orange peel, flowers, walnuts and chocolate are really enticing. Full-bodied, yet in check and focused. Chewy and flavorful...beautifully done.

95Wine Enthusiast

...lengthy and complex, with nuanced oak and tannin. Notes of tree bark, licorice and bittersweet chocolate play around violet and cassis undertones, leading to a full-bodied framework of structure and intensity.

93Vinous / IWC

Black cherry, mocha, spice, new leather, licorice and lavender infuse the 2018 with striking depth and character... Bright acids perk things up nicely. This is such a pretty wine.

92+ The Wine Advocate

...notes of warm red currants, fresh blackberries and Morello cherries... Medium to full-bodied, the palate is packed with intense red berry and earthy layers with a firm frame of grainy tannins and bold freshness, finishing with a lively herbal lift.


Larkmead Vineyards

Larkmead Vineyards in Calistoga was founded in 1948 by Bruno Solari and his wife Polly. Bruno was the son of Tuscan immigrants and after graduating from UC Berkeley in 1933, he bought the vineyards that would become Larkmead and also worked as president of United Vintners, which owned Inglenook, Beaulieu and Italian Swiss Colony. Bruno continued to work as a wine industry executive during his life and Polly ran the estate. Today Larkmead includes 113 acres of vineyards planted to seven kinds of grapes and it is still operated by descendants of Bruno and Polly Solari. Larkmead’s wines are 100% estate grown. The estate produces Cabernet Sauvignon, Syrah, Cab Franc, Merlot, Sauvignon Blanc and several blends. The Wine Advocate generally rates the estate’s wines in the mid to high-90s, and notes that Larkmead “has enjoyed a reputation for high quality for well over a century.”


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,