Estimate
... The acidity, ripe blackcurrants sit comfortably on top of dry tannins, the fleshiness of the fruit taking the edge off the tannins. It seems to bring out the structure, the fruit and the refreshing acidity of great Cabernet.
Sweet notions of plums, black currants, caramel, and spicky oak are provocative and alluring...layered, and textured, with medium body as well as sexy, up-front flavors...
Smoky and rich with lots of spice and berries. Medium- to full-bodied, with very good tannins with soft and silky texture and a medium finish.
Enticing aromas of redcurrant, leather, tobacco, smoke and mint. Silky but firm in the middle palate, with lovely cut and clarity.