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2016 Château Branaire-Ducru

3.0ltr

France Direct
Expected Arrival:
October, 2022
France Direct wines are sourced from individual cellars in France. They ship directly to our Napa warehouse each quarter.

ITEM 8309073 - Removed from a professional wine storage facility; Purchased as futures

Bidder Amount Total
$335
Front Item Photo

RATINGS

96Wine Spectator

The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout...

#16 of 2019Wine Spectator Top 100

PRODUCER

Château Branaire-Ducru

Château Branaire-Ducru is a Fourth Growth Bordeaux according to the official classification of 1855. The 123-acre estate is in St.-Julien-Beychevelle, on the left bank of the Gironde River. It is owned by the Marotteaux family and produces up to 180,000 bottles annually of its Château Branaire Ducru. The vineyards are planted to 70% Cabernet Sauvignon, 22 % Merlot, 4% Cabernet Franc and 4% Petit Verdot. The estate dates back to the late 17th century, when it was acquired by Jean-Baptiste Braneyre. Robert M. Parker Jr. has written that Branaire is “largely ignored by speculators, (but) is favored by wine drinkers…The finest vintages are magnificently scented, deep, rich wines that are as good as other top wines of St. Julien.” The estate's second wine is Duluc de Branaire-Ducru.

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.