Estimate
...notes of kirsch, Black Forest cake, cassis and lilacs, plus hints of cumin seed, star anise and tilled soil, leading to wafts of Sichuan pepper and pencil lead. Full-bodied, firm, fine-grained and with jaw-dropping freshness, the palate is packed with subtle black and red fruit layers and bags of earthy nuances, finishing very long with all those exotic spices coming through.
...full-bodied, powerful style that offers Graves-like blackcurrants, scorched earth, tobacco leaf, and chocolate.