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1989 Château Lynch-Bages

Label condition issue

ITEM 8306354 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
Item Sold Amount Date
I8371226 1 $340 Aug 7, 2022
I8371226 1 $320 Aug 7, 2022
I8347660 1 $320 Jul 31, 2022
I8318272 1 $320 Jul 10, 2022
I8270213 2 $335 Jun 12, 2022
I8178154 1 $335 Apr 17, 2022
Front Item Photo


*****Decanter Magazine (stars)

99+ Robert M. Parker Jr.

...what a great vintage of Lynch Bages! I would rank it at the top of the pyramid...the stunning bouquet offers classic notes of creme de cassis, subtle smoke, oak and graphite. Powerful and rich with some tannins still to shed...

98Wine Spectator

...plenty of blackberry, mint and spice aromas and flavors. Full-bodied, with masses of velvety tannins and a superlong, fruity finish. Yet it's only giving half of what it's got; give it time. Perhaps the greatest Lynch-Bages ever produced

95Vinous / IWC

..Quite clean and juicy, boasting lovely precision and size to its flavors of small dark berries, smoky plum, coffee and minerals. This pure, long wine finishes with enticingly soft flavors of red cherry and marzipan...

17.5Jancis Robinson

..Fabulous sweet fruit still, plus a touch of coffee and cigar box. Complex and elegant but rich too. Then vibrant and spreading on the palate. Velvety but still finely structured. A wonderful whole and drinking perfectly...


Château Lynch-Bages

Château Lynch-Bages gets its name form its 17th century founder, Thomas Lynch, whose father emigrated from Ireland in 1691 to Bordeaux. Thomas Lynch married a woman in the village of Bages who inherited the estate that is now Château Lynch-Bages. In the 18th and 19th centuries the estate was bought and sold several times, but in 1937 it was purchased by the grandfather of the current owner, who is is Jean-Michel Cazes. In the 1950s and 1960s the wines of Château Lynch-Bages were some of the most heralded of Pauillac and Jean-Michel has continued to focus on quality. Although Château Lynch-Bages is a Fifth Growth Bordeaux according to the 1855 classification, most reviewers say the château’s wines are much closer to the quality of Second Growth wines. The estate includes 235 acres planted to 73% Cabernet Sauvignon, 10% Cabernet Franc, 14% Merlot and 2% Petit Verdot. Vines are 35 years old, on average, and 38,000 cases are produced annually.


France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”