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2019 Domaine de Beaurenard (Coulon) Boisrenard Chateauneuf du Pape

Not Currently In Auction

Latest Sale Price

February 5, 2023 - $56

Estimate

RATINGS

98Jeb Dunnuck

...sensational, full-bodied, multi-layered array of red and black currants, toasted spice, peppery garrigue, and new leather-like aromas and flavors.

95Vinous / IWC

Red and dark fruit preserves, candied licorice, violet and exotic spices on the expansive nose. Stains the palate with sweet blueberry, cherry cola, fruitcake and floral pastille flavors... Blends depth and energy with a steady hand and closes impressively long...

94Wine Spectator

Rich and ripe, offering an alluring smoky edge throughout. Layers of warmed plum preserve and cherry compote roll through, picking up tobacco and warm earth notes along the way.

93+ The Wine Advocate

Scents of mint and garrigue accent black cherries and plum on the nose, and I thought I detected a hint of charred oak as well (tasted blind). Full-bodied, rich and velvety, this is a thickly textured, concentrated beauty, with a long, mocha-tinged finish. While it could use a year or two to soften, it should drink well for more than a decade.

18+ Jancis Robinson

Powerful nose that is shrouded in high-quality oak (which doesn't dominate). Huge concentration of dark spice-led fruit, cedary notes and wonderfully supple tannins – a blend of savoury and sweet with nothing overpowering each element.

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.