Sign In

2006 Torbreck The Factor

Light label condition issue; exposed cork

ITEM 8305408 - Removed from a professional wine storage facility

Bidder Amount Total
danta4 $60 $60
Item Sold Amount Date
I8305408 1 $60 Jul 3, 2022
I8273465 1 $60 Jun 19, 2022
Front Item Photo


96James Halliday

Shows exceptional generosity from start to finish, yet retains finesse; the predominantly red fruits positively dance on the back-palate and finish, uninhibited by the fine-grained tannins...

94The Wine Advocate, glossy, full-flavored Shiraz with layers of succulent fruit, ripe tannin, exceptional spiciness, and a lengthy, pure finish.

94Vinous / IWC

...Deep in dark berry flavors but by no means heavy, offering sweet floral & licorice pastille qualities and a lashing of smoky minerals. Unfolds slowly to show brighter red fruits. An extremely young shiraz with excellent finishing clarity

92Wine Enthusiast

Old-vine Shiraz from the valley floor imparts great richness and a creamy texture to this wine’s tannins, framed easily by hints of vanilla...Marries power and elegance...

90Wine Spectator

Dark, dense and rich, with a supple feel to the flavors of black cherry, smoke and licorice, which soften on the finish.



Torbreck Vintners was founded in the Barossa Valley of Australia in 1994 by David Powell. Trained in economics and accounting, Powell discovered fine wines as a young man and began working for some of Australia’s most renowned wine estates. In the early 1990s he acquired a few old vine vineyards. He named his estate after a forest in Scotland where he had briefly worked as a lumberjack. Today the 250-acre makes a range of acclaimed wines based on Powell’s love of the wines of France’s Rhone Valley. Torbreck grows Shiraz, Grenache, Mataro, Viognier, Marsanne, Roussanne, Semillon and Frontignac. Nevertheless, the estate’s most prestigious wines are are his Rhone style reds, including The Descendant, The Factor and Run Rig. Robert M. Parker Jr. has called Powell “one of the geniuses of Rhone Valley-influenced blockbuster red wines from Australia.”


Australia, South Australia, Barossa Valley

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.